Is Our Place Always Pan Non-Toxic? Safety Review of the Thermakind Coating
Over the years, many readers have asked for my opinion about the Our Place Always Pan, one of the most talked-about pieces of cookware online. The company says its ceramic-style nonstick coating called Thermakind is non-toxic and free of PFAS, PTFE, and other concerning chemicals.
Naturally, this raises an important question: Is Our Place non-toxic, or is it mostly clever marketing?
In this review, I explain what Thermakind coating actually is, what Our Place pans are made of, and whether Our Place cookware is safe for everyday cooking. I will also compare the Always Pan with similar brands like GreenPan and Caraway so you can decide whether it belongs in your kitchen.
Is Our Place Cookware Non-Toxic?
The short answer is I haven’t seen independent studies or test reports proving that Our Place pans are non-toxic.
On their website, Our Place claims their non-stick coating is made without PFAS (including PTFE), PFOA, lead, or microplastics.
It would be helpful to see independent test reports supporting these claims. In other words, I would like to review test reports confirming that the coating is indeed made without these substances.
The last time Our Place Always Pan disclosed their test report to me was in December 2020.
From the test report, it follows that lithium, lead, cobalt, cadmium, and mercury are non-detectable. However, the report does not specify what the minimum detectable levels are.
This matters because every lab test has a limit. The minimum detectable level tells you the smallest amount of a substance the lab can measure. If the limit is high, a test may report “non-detectable” even though a small amount is present. If the limit is very low, the result gives stronger confidence that the substance is truly absent or present only in extremely tiny amounts.
Additionally, the report does not include results for PFAS, PTFE, PFOA, or microplastics.
In the following years, the company stopped providing any test reports. The most recent time I reached out to them was March 2026, and they responded that they do not release test results.
As we state on our website, our coatings are specifically made without potentially toxic materials, including PTFE, PFOA, and other PFAS (which are used in the majority of nonstick cookware), and we support that claim with rigorous third-party testing. Our testing is always performed with sophisticated equipment under controlled conditions by trained, expert personnel, in accordance with industry best practices – the way we believe testing such as this should always be conducted. Due to our coatings having proprietary information, we do not release our test results.
Another way to evaluate whether the Always Pan is actually non toxic is to look more closely at the pan’s non-stick coating. Let’s do that next.

What Is The Thermakind Nonstick Coating?
To start with, Always Pan uses the Thermakind ceramic nonstick coating that is a type of sol-gel ceramic coating.
Sol-gel technology creates the coating by transforming a solution (sol) into a solid gel through heating.
The solution combines silicon dioxide with other compounds that potentially include:
- titanium dioxide nanoparticles (source)
- poly-zirconium oxides and poly-aluminum oxides (source)
- chromium oxides and silicon carbides (source)
- siloxanes (source)
- fluorine (source).
I say “potentially include” because no company has ever disclosed to me a full list of materials used in their non-stick coatings.
When a few years back I reached out to Always Pan requesting the composition of their ceramic non-stick coating, they replied that they use proprietary sol-gel technology:
It is a ceramic precursor, i.e., if you were to fire the sol-gel chemistry, it would turn into ceramic. But because we are heating it at a lower temperature, it never gets to that ceramic state. Ceramic is totally in-organic whereas our sol-gel has organic and inorganic substances. The inorganic material is glass/silica. The organic material is an organic polymer.
Note that the “organic polymer” used is not disclosed. Meanwhile, organic polymers include low- and high-density polyethylene, polypropylene, polyvinyl chloride, polystyrene, nylon, Teflon, and thermoplastic polyurethane (source).
It would be great to know which organic polymer Our Place uses in their Thermakind ceramic nonstick coating.
Furthermore, Always Pan acknowledges the use of nanoparticles but provides no evidence to show that these particles cannot migrate into food.
Regarding the presence of nanoparticles in our nonstick ceramic coating, while there are nano-sized raw materials in the liquid state of all sol-gel ceramic coatings, once they are cured and hardened, these particles cannot break free. There is no possibility for nanoparticles to leach into food while cooking.
Does Our Place Use Teflon Or PFAS?
According to the company, Our Place cookware does not use PTFE (Teflon) or PFAS.
This means the coating should be different from classic Teflon-style nonstick coatings, which rely on fluorinated chemicals.
PFAS chemicals became controversial because some research links long-term exposure to health concerns, including hormone disruption and environmental persistence (source).
Because of this, many cookware brands now market PFAS-free ceramic coatings. However, in my opinion, testing is still important.
First, coatings can contain multiple ingredients, which companies normally do not disclose.
Second, independent testing helps confirm that cookware truly does not contain PFAS or PTFE.
So, while Our Place states the coating is PTFE-free and PFAS-free, third-party testing would strengthen this claim.

What Is The Our Place Always Pan Made Of?
To start with, the Always Pan has an aluminum base. Aluminum conducts heat very well, which helps food cook evenly.
Next, the cooking surface uses the Thermakind ceramic nonstick coating described earlier.
Other parts of the pan include a stainless-steel steamer basket, a beechwood spatula, a lid, and integrated spoon rest.
The pan weighs about 3 pounds, which makes it lighter than cast iron.
According to the brand, the Always Pan can function as a:
- frying pan
- sauté pan
- steamer
- skillet
- saucier
- saucepan
This design appeals to people who prefer minimalist kitchens or small cooking spaces.
Is The Our Place Always Pan Safe To Cook With?
I would not cook with the Our Place Always Pan for the following reasons.
First, the Thermakind nonstick coating is a type of sol-gel ceramic coating that arouses potential concerns with nanoparticles leaching into food.
Second, it is unclear what other ingredients are present in the Thermakind coating besides silica. Hence, there may be potential health risks associated with these ingredients.
Third, anecdotally, I hear that ceramic nonstick coatings tend to be brittle and can wear off. This can cause exposure to aluminum that can leach into food and potentially have side effects (source and source).
Fourth, I haven’t seen sufficient independent test reports proving that there is no leaching of any kind – nanoparticles, PFAS, heavy metals – from the Always Pan into food.
Ultimately, I do not consider ceramic nonstick coating safe for cooking, and I explain in detail why in my blog post Is Ceramic Coating Safe?.
On top of that, the Always Pan is facing an investigation and possibly a class action lawsuit based on the results of the investigation (source).

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Our Place Lawsuit: What You Should Know
In December 2025, a law firm started an investigation into cookware made by Our Place, including the Always Pan 2.0 (source).
Some buyers say their pans chipped, rusted, or wore down within a year, even though they followed the care instructions.
Lawyers are now reviewing whether Our Place’s advertising about the pans’ materials and durability may be misleading.
People who bought one of these pans in the past two years and experienced chipping or other damage could be affected.
Right now, the investigation does not mean the company did anything wrong. The lawyers are simply reviewing the claims to decide if legal action makes sense.
This situation shows why clear testing and honest product information matter when companies make safety or durability claims.
Always Pan Vs GreenPan Vs Caraway
The Always Pan competes with several other ceramic nonstick cookware brands. Two of the most common comparisons are GreenPan and Caraway.
GreenPan uses a coating called Thermolon, which also relies on sol-gel technology with silica as the main ingredient. In the past, GreenPan provided test reports. However, after that, they stopped providing them. Find out more about GreenPan & Thermolon safety here.
Caraway said they use a proprietary, mineral-based ceramic coating primarily derived from silica and applied using a sol-gel process. They explicitly told me it is not Thermolon. In 2024, Caraway provided test reports. More on Caraway visit here.
Neither of the three brands disclose full coating composition or sufficient 3rd party test reports.
Overall, their products belong to the same general category of ceramic nonstick cookware that I don’t consider safe for cooking.

Is The Always Pan Worth It? What Buyers Say
Because I have not personally used the Always Pan, I can only summarize what reviewers commonly report online.
People often praise its attractive design, lightweight feel, included accessories, and ease of cleaning when new.
At the same time, reviewers frequently mention that it is not oven safe, the coating may wear down over time, and some design details — such as the handle shape, hot side handle, domed bottom, and hard-to-clean crevices — can be frustrating in everyday use.
For me, though, these practical issues are secondary.
The main reason I do not recommend the Always Pan is that the full composition of the Thermakind nonstick coating is not disclosed, and no sufficient test reports are publicly available to support the brand’s safety claims.
So, in my opinion, the Always Pan is not worth it.
Final Takeaway: Is Our Place Always Pan Non-Toxic?
Based on the information available, I do not consider the Our Place Always Pan non-toxic.
The pan uses a sol-gel ceramic-style coating called Thermakind, but the company does not fully disclose the ingredients used in that coating. Without a complete list of materials or recent independent testing that shows nothing harmful leaches into food, I cannot confirm that the pan is safe.
I am also concerned about the nature of ceramic coatings in general.
These coatings may contain nanoparticles or other additives, and they can wear down over time. If the coating chips or degrades, the aluminum base of the pan may become exposed and potentially leach into food.
Because of these unknowns, I would not use the Always Pan in a non-toxic kitchen.
Instead, I prefer cookware made from materials like stainless steel or cast iron which do not rely on nonstick coatings and have a longer track record of safety and durability.
If you’d like some extra help with choosing safer products, my free emails offer expert tips, exclusive resources, and encouragement to stay focused on your health journey.

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This was very helpful! Was looking to find a non toxic frying pan for cooking delicate items like eggs because the cast iron is too rough with them and they break and get stuck. Was hoping to find a company that makes them in Canada or the U.S!
Hi Rachel,
Here is a link to the US made stainless steel cookware with a very helpful video on how you can make eggs slide of your SS skillet, made by Irina’s husband who used to use non-stick pans but then switched over to SS and cast iron: https://ireadlabelsforyou.com/product/360-cookware-stainless-steel-cookware/
We hope this helps.
I’d like to buy a fully non toxic frying pan here in the UK. What are my options? Not many from what I’ve read!
Your help appreciated.
Kind regards
Rod Fleckner
Hi Rod! Thank you for reaching out to I Read Labels For You! Please, read our Safe Cookware Guide that talks about safe cookware materials regardless of the country of your residence.
I truly truly appreciate the time and effort you put into this article. There aren’t many people in this world that are willing to go deep lengths to find the truth and then take the time to explain to the public
Hi, Jeff! Thank you for reaching out to I Read Labels for You! We truly appreciate your kind feedback – it means a lot to us! We are happy to help!
Great, thorough article. From what I know about ceramic nonstick cookware, I suspect that the reason Always doesn’t disclose their “proprietary” nonstick product is because it’s the same as GreenPan (although perhaps a different trade name, just like the hundreds of PTFE products on the market today). If people knew it was the same thing, they’d be less willing to pay the premium price for the Always pan.
I am completely in agreement with you that ceramic nonstick has not proven that it is safe. Like you, I use mostly stainless steel and cast iron cookware. I own a nonstick skillet but haven’t used it in years, and will never buy another one.
I would love to learn more about the ceramic nonstick cookware industry. I know that the PTFE cookware industry is unethical, dumping their unregulated toxic waste into local water supplies. But I’ve found very little about the ceramic nonstick industry. Do you have any more information about it?
Hi, Melanie! Thank you for reaching out to I Read Labels for You and your kind words about our work! We appreciate your willingness to do research and make positive changes in the market! Normally, when we write a blog post, we do research of the industry in question and then reveal everything we have found out in the post. It is possible that there hasn’t been much research done in this sphere in the first place; hence, not much information is available. In your own research, you could start with contacting companies and asking them questions: the more of us do that, the sooner we’ll see the change in the market! Thank you for your interest in healthy living! (You can also check out how we do research here: https://ireadlabelsforyou.com/start-here/)
I’m considering purchasing the stainless steel Made In skillet. Do you have any opinion on it?
Hi, Brenda! Thank you for reaching out I Read Labels for You! We consider stainless steel one of the safest materials for cookware. You can also check out our shop for other cookware options: https://ireadlabelsforyou.com/product-category/healthy-kitchen/ We hope this helps!
Hi, I just found your site and read this review and thank you for such a thorough and well-thought out review. I use SaladMaster pans, which I think are wonderful, have you heard of them? I chose them after spending a couple months researching in a similar manner which you describe, but I’ve haven’t become quite so well versed as you have. Love your mission! Happy to have discovered your site and looking forward to reading your emails, I’ve just subscribed! 🙂
Hi, Michele! Yes, we have heard about this brand. Thank you for your kind feedback and subscription! We are happy to be of help!
I bought the Always pan last year. I have used it every day for scrambled eggs and the eggs have always stuck to it in places and I use butter. I think it’s been making me feel ill. I’m worried about lead poisoning. I read that it has some lead on the outside bottom of the pan. I’m going back to using my cast iron and stainless steel skillets. I bought it because it’s pretty. Shouldn’t have done that.
Hi, Brenda! Thank you for your comment! We are actually in the process of updating the Always Pan blog post. After doing deeper research into it, we stick to our recommendations for safer cookware, i.e., cast iron and stainless steel. Although, I agree with you – Always Pan IS pretty!
The Always Pan gives off quite a nasty smell when really hot. The GreenPan scratches so easily. Can’t win!
Hi, Alice! Thank you for your feedback! Have you read our recently updated post about GreenPan? There are some options of what we use for non-stick cookware: https://ireadlabelsforyou.com/greenpan-non-stick-cookware/
Hello, and thank you for the info.
Quick question for you, would it not be better to use traditional carbon steel cookware, or cast iron in place of the pan?
Why Green Pan?
Hello, Jo! Thank you for the question! In the concluding section of our post about Our Place Always Pan we mention GreenPan for those who think they absolutely must use non-stick cookware. However, our preference has been stainless steel and cast iron. We have tried to emphasize that in our recently updated post about GreenPan. Please, consider reading it: https://ireadlabelsforyou.com/greenpan-non-stick-cookware/ Thank you for your feedback!
I do appreciate your thorough research. Thanks.
Thank you for your kind feedback, Kellie! We are glad, you find our research helpful!
I am a person who usually researches products before buying, but I’ve been so busy I haven’t had the time to for the Always Pan. I wanted to know what the coating was made from, so thank you for doing the work. I just emailed them so I can get some questions answered. The questions you listed really helped as well.
Thank you for your comment, LCL! we are glad the post was of help to you!
This is exactly what I was looking for, thanks a lot for doing this work
We thank you for your interest and appreciation, Twigel!
Hello Irina – I truly appreciate the time and effort in research that you put in to this topic, to educate us to make more informative decisions.
Thank you for saying that, Tina! ~Irina
Amazing analysis and information. thank you. I live in a community impacted by PFOAs so found this new pan interesting.
Thank you for appreciating, Loraine. And I’m so sorry to hear about your environmental challenges. Do you filter your water? ~Irina
Same as Rachel – it was exactly the information I was looking for – asking the right questions.
You are doing valuable work 🙂
Thank you so much, Charles! ~Irina
Thanks for this write up!! Really appreciate it.