Seven hundred is an average estimation of how many days we spend doing the dishes in a lifetime. Even with the help of dishwashers, people spend five and a half hours a week on washing the dishes. On the one hand, the dishes become clean. But on the other hand, we may get an allergic …
Because I cook a lot and mostly from scratch, one of the kitchen appliances I use every day is a cutting board. There was a time I did not give much thought to this kitchen accessory. Now, however, I realize how important it is to have not only a safe non-toxic cutting board but also …
Many of you have asked me about the safety of GreenPan non-stick cookware, so I looked into it. GreenPan is one of many companies that claim to produce safe non-stick cookware, a better alternative to Teflon. Just as many other companies, GreenPan makes a variety of non-stick cookware described as ceramic non-stick cookware. Read to …
As a part of my earthenware experiment, I decided to try an unglazed clay pot for cooking in 2017. In the light of concerns about lead and cadmium in ceramic dishware and cookware, I was glad to find Miriam’s Earthen Cookware. On her website, Miriam featured a report confirming that there was zero lead and cadmium …
Cookware can leach some concerning chemicals into our food. Because of this, we need to be careful about what we use to prepare our food. I think that cookware is almost like medicine that needs to be prescribed. What someone considers safe cookware for them, might not be healthy for you. Today you are going …
